Serviceability testing of equipment for determining constituents of raw milk by infrared spectrophotometry
Document status: [ Withdrawn ]
Draft Document - Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amylalcohol
Document status: [ Withdrawn ]
Draft Document - Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amylalcohol
Document status: [ Withdrawn ]
Butyrometric determinations of the fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amyl alcohol
Document status: [ Withdrawn ]
Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
Document status: Active
Draft Document - Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
Document status: Active
Butyrometric determination of fat content of milk and milk products - Part 2: Testing of specific dairy products
Document status: Active
Testing concrete; testing of hardened concrete (specimens taken in situ)
Document status: Active
Test methods for concrete; determination of the compressive strength in hardened concrete in structures and components; application of reference lines and evaluation with special methods
Document status: Active
