Determination of surface colony count on fitment and utensils in foodareas - Part 2: Semiquantitative swab method
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Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 2: Method with culture media laminated taking up equipment (squeeze method)
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Determination of surface colony count on fitment and utensils in foodareas - Part 3: Semiquantitative method with culture media laminated taking up equipment (squeeze method)
Document status: [ Withdrawn ]
Draft Document - Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
Document status: [ Withdrawn ]
Principles of detecting and determining microorganisms in foodstuffs using impedance methods
Document status: [ Withdrawn ]
Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
Document status: Active
Draft Document - Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using a immunological test system
Document status: [ Withdrawn ]
Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
Document status: [ Withdrawn ]
Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
Document status: Active
Detecting Salmonella in foodstuffs using impedance methods
Document status: Active
