DIN 10164-1 - DRAFT PDF

DIN 10164-1 - DRAFT PDF

Name:
DIN 10164-1 - DRAFT PDF

Published Date:
11/01/2018

Status:
[ Withdrawn ]

Description:

Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)

Publisher:
Deutsches Institut Fur Normung E.V. (German National Standard)

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Czech version):
200 business days

SKU:
din-10164-1-draft_2027271

Choose Document Language:
17.99 €
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File Size : 1 file
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 12
Product Code(s) : 2888840, 2888840
Published : 11/01/2018

History

DIN 10164-1
Published Date: 06/01/2019
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
17.99 €
DIN 10164-1 - DRAFT
Published Date: 11/01/2018
Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
17.99 €
DIN 10164-1 - DRAFT
Published Date: 12/01/2017
Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
17.99 €
DIN 10164-1
Published Date: 08/01/1986
Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)
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