DIN 10164-1 PDF

Name:
DIN 10164-1 PDF

Published Date:
06/01/2019

Status:
Active

Description:

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)

Publisher:
Deutsches Institut Fur Normung E.V. (German National Standard)

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

File Size :	1 file
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	12
Product Code(s) :	3042068, 3042068
Published :	06/01/2019

History

DIN 10164-1

Published Date: 06/01/2019

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)

$17.985

DIN 10164-1 - DRAFT

Published Date: 11/01/2018

Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)

$17.985

DIN 10164-1 - DRAFT

Published Date: 12/01/2017

Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)

$17.985

DIN 10164-1

Published Date: 08/01/1986

Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)

$16.677

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