DIN 10164-1 - DRAFT PDF

Published Date: 06/01/2019

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)

Published Date: 11/01/2018

Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)

Published Date: 12/01/2017

Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)

Published Date: 08/01/1986

Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)

Published Date: 08/01/2017

Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)

Published Date: 06/01/2023

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023) (includes Amendment A1:2023)

Published Date: 03/01/2024

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021 + Amd 1:2023) (includes Amendment A1:2023)

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Chemical Recipes Database On CD-ROM

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e-CFR Lite Annual Subscription Delivered Quarterly On CD-ROM

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e-CFR Lite & Ohio EH&S Regulations Annual Subscription (Quarterly On CD-ROM)

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e-CFR Lite One-Time Purchase of Current Quarterly Data on CD-ROM