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DIN 10164-1 - DRAFT PDF

DIN 10164-1 - DRAFT PDF

Name:
DIN 10164-1 - DRAFT PDF

Published Date:
12/01/2017

Status:
[ Withdrawn ]

Description:

Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)

Publisher:
Deutsches Institut Fur Normung E.V. (German National Standard)

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$17.985
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File Size : 1 file
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 11
Product Code(s) : 2791916, 2791916
Published : 12/01/2017

History

DIN 10164-1
DIN 10164-1
Published Date: 06/01/2019
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
$17.985
DIN 10164-1 - DRAFT
DIN 10164-1 - DRAFT
Published Date: 11/01/2018
Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
$17.985
DIN 10164-1 - DRAFT
DIN 10164-1 - DRAFT
Published Date: 12/01/2017
Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
$17.985
DIN 10164-1
DIN 10164-1
Published Date: 08/01/1986
Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)
$16.677

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