DIN 10183-2 PDF

Published Date: 09/01/2024

Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method

Published Date: 11/01/2023

Draft Document - Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method

Published Date: 05/01/1991

Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method

Published Date: 07/01/2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)

Published Date: 07/01/2010

Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C

Published Date: 07/01/2023

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017 + Amd 1:2023) (includes Amendment A1:2023)

Published Date: 01/01/1999

Published Date: 09/01/1996

Published Date: 09/01/1997

Published Date: 09/01/1997