DIN 10183-2 - DRAFT PDF

Published Date: 09/01/2024

Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method

Published Date: 11/01/2023

Draft Document - Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method

Published Date: 05/01/1991

Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method

Published Date: 04/01/2002

Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method

Published Date: 03/01/2024

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021 + Amd 1:2023) (includes Amendment A1:2023)

Published Date: 01/01/2011

Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis (ISO 17604:2003+Amd. 1:2009)

Published Date: 08/01/2017

Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)

Published Date: 01/01/1966

Standard nominal size of opening components for buildings

Published Date: 01/01/1967

Standard nominal size of steel framed wall component for buildings

Published Date: 01/01/1967

Standard nominal size of steel framed roof component for buildings

Published Date: 01/01/1980

Modular co-ordination -- Sizes of sanitary unit for dwellings

Published Date: 01/01/1976

Modular co-ordinating sizes of piping unit for dwellings

Published Date: 01/01/1979

Modular coordination-coordinating size of opening for built-in appliances in storage furniture