DIN EN ISO 6887-2 PDF

Name:
DIN EN ISO 6887-2 PDF

Published Date:
07/01/2017

Status:
Active

Description:

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)

Publisher:
DIN-adopted European-adopted ISO Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

File Size :	1 file , 1.7 MB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	17
Product Code(s) :	2572132, 2692149, 2572132, 2692149
Published :	07/01/2017
Same As :	DIN EN ISO 6887-2

History

DIN EN ISO 6887-2

Published Date: 07/01/2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)

$30.738

DIN EN ISO 6887-2 - DRAFT

Published Date: 01/01/2014

Draft Document - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO/DIS 6887-2:2013); German version prEN ISO 6887-2:2013

$22.236

DIN EN ISO 6887-2

Published Date: 01/01/2004

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003)

$33.681

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