DIN EN 60350-1/AA - DRAFT PDF

Published Date: 07/01/2024

Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance (IEC 60350-1:2023); German version EN IEC 60350-1:2023

Published Date: 01/01/2024

Draft Document - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance (IEC 60350-1:2023); German version EN IEC 60350-1:2023

Published Date: 04/01/2022

Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance (IEC 60350-1:2016, modified + A1:2021); German version EN 60350-1:2016 + A1:2021

Published Date: 09/01/2020

Draft Document - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance (IEC 59K/311/CD:2019); Text in German and English

Published Date: 04/01/2018

Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring Performance (IEC 60350-1:2016, modified); German version EN 60350-1:2016, with CD-ROM

Published Date: 11/01/2014

Draft Document - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance; German version EN 60350-1:2013/FprAA:2014, with CD-ROM

Published Date: 04/01/2014

Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance (IEC 60350-1:2011, modified + corrigendum Feb.2012); German version EN 60350-1:2013, with CD-ROM

Published Date: 04/01/2012

Draft Document - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance (IEC 60350-1:2011, modified); German version prEN 60350-1:2012

Published Date: 10/01/2010

Draft Document - Electric cooking ranges, ovens, steam ovens and grills for household use - Methods for measuring performance (IEC 59K/200/CD:2010)

Published Date: 12/01/1997

Capacitors for microwave ovens - Part 1: General (IEC 61270-1:1996); German version EN 61270-1:1996

Published Date: 10/01/2011

Draft Document - Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens; German version EN 60335-2-42:2003/FprAA:2011

Published Date: 07/01/2024

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners (includes Amendment 1:2023)

Published Date: 03/01/2018

Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers - Requirements and testing

Published Date: 02/22/2007

Safety of Machinery - Basic Concepts, General Principles for Design Part 1: Basic Terminology, Methodology (Identical Adoption of ISO 12100-1:2003)

Published Date: 02/22/2007

Safety of Machinery - Basic Concepts, General Principles for Design Part 2: Technical Principles (Identical Adoption of ISO 12100-2:2003)

Published Date: 03/05/2012

Safety of Machinery - General principles for design - Risk assessment and risk reduction