DIN EN IEC 60350-1 PDF

Published Date: 07/01/2024

Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance (IEC 60350-1:2023); German version EN IEC 60350-1:2023

Published Date: 01/01/2024

Draft Document - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance (IEC 60350-1:2023); German version EN IEC 60350-1:2023

Published Date: 04/01/2022

Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance (IEC 60350-1:2016, modified + A1:2021); German version EN 60350-1:2016 + A1:2021

Published Date: 09/01/2020

Draft Document - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance (IEC 59K/311/CD:2019); Text in German and English

Published Date: 04/01/2018

Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring Performance (IEC 60350-1:2016, modified); German version EN 60350-1:2016, with CD-ROM

Published Date: 11/01/2014

Draft Document - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance; German version EN 60350-1:2013/FprAA:2014, with CD-ROM

Published Date: 04/01/2014

Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance (IEC 60350-1:2011, modified + corrigendum Feb.2012); German version EN 60350-1:2013, with CD-ROM

Published Date: 04/01/2012

Draft Document - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance (IEC 60350-1:2011, modified); German version prEN 60350-1:2012

Published Date: 10/01/2010

Draft Document - Electric cooking ranges, ovens, steam ovens and grills for household use - Methods for measuring performance (IEC 59K/200/CD:2010)

Published Date: 12/01/2023

Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors (IEC 60335-2-31:2012, modified + A1:2016 + A2:2018); German version EN 60335-2-31:2014 + A1:2023 + A2:2023 + A11:2023

Published Date: 04/01/2013

Methods for measuring of the energy use from equipment for commercial kitchens - Part 8: Regenerating systems

Published Date: 07/01/2012

Methods for measuring of the energy use from equipment for commercial kitchens - Part 7: Multiple deck ovens

Published Date: 01/01/1998