DIN EN IEC 60350-1 - DRAFT PDF

Published Date: 07/01/2024

Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance (IEC 60350-1:2023); German version EN IEC 60350-1:2023

Published Date: 01/01/2024

Draft Document - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance (IEC 60350-1:2023); German version EN IEC 60350-1:2023

Published Date: 04/01/2022

Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance (IEC 60350-1:2016, modified + A1:2021); German version EN 60350-1:2016 + A1:2021

Published Date: 09/01/2020

Draft Document - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance (IEC 59K/311/CD:2019); Text in German and English

Published Date: 04/01/2018

Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring Performance (IEC 60350-1:2016, modified); German version EN 60350-1:2016, with CD-ROM

Published Date: 11/01/2014

Draft Document - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance; German version EN 60350-1:2013/FprAA:2014, with CD-ROM

Published Date: 04/01/2014

Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance (IEC 60350-1:2011, modified + corrigendum Feb.2012); German version EN 60350-1:2013, with CD-ROM

Published Date: 04/01/2012

Draft Document - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance (IEC 60350-1:2011, modified); German version prEN 60350-1:2012

Published Date: 10/01/2010

Draft Document - Electric cooking ranges, ovens, steam ovens and grills for household use - Methods for measuring performance (IEC 59K/200/CD:2010)

Published Date: 07/01/2024

Gas heated catering equipment - Part 1: General safety requirements (includes Amendment A1:2023)

Published Date: 10/01/2020

Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans (IEC 60335-2-47:2002 + A1:2008 + A2:2017); German version EN 60335-2-47:2003 + Cor.:2007 + A1:2008 + A11:2012 + A2:2019

Published Date: 10/01/2022

Draft Document - Methods for measuring the energy consumption of commercial kitchen appliances - Part 1: Convection steamers

Published Date: 11/30/1981

Guide. A standard for standards-General principles of standardization

Published Date: 10/31/1991

A standard for standards-Guide to general principles of standardization

Published Date: 08/28/2002

A standard for standards-Guide to the context, aims and general principles

Published Date: 08/15/1997

A standard for standards. Compilation of BS 0:1997 Parts 1-3

Published Date: 10/31/1991

A standard for standards-Guide to BSI committee procedures

Published Date: 08/28/2002

A standard for standards-Recommendations for committee procedures