DIN EN ISO 10273 PDF

DIN EN ISO 10273 PDF

Name:
DIN EN ISO 10273 PDF

Published Date:
08/01/2017

Status:
Active

Description:

Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)

Publisher:
DIN-adopted European-adopted ISO Standard

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$53.301
Need Help?

File Size : 1 file
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 51
Product Code(s) : 2603883, 2705113, 2603883, 2705113
Published : 08/01/2017
Same As : DIN EN ISO 10273

History

DIN EN ISO 10273
Published Date: 08/01/2017
Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)
$53.301
DIN EN ISO 10273
Published Date: 12/01/2003
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2003)
$44.472

Related products

DIN 10198
Published Date: 07/01/2010
Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C
$17.985
DIN EN ISO 13366-1
Published Date: 06/01/2008
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008)
$33.681
DIN /TS 10224
Published Date: 12/01/2020
Guidance for recommended microbiological test methods for spices and condiments
$13.08
DIN EN ISO 6887-4
Published Date: 07/01/2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017)
$36.297

Best-Selling Products

Handbook of Corrosion Inhibitors
Published Date: 01/01/2011
$105
Handbook of Fillers, Extenders, and Diluents
Published Date: 01/01/2008
$88.5
Handbook of Flavors and Fragrances
Published Date: 01/01/2008
$112.5
Handbook of Food Additives
Published Date: 01/01/2008
$112.5