DIN EN ISO 15213-2 PDF

DIN EN ISO 15213-2 PDF

Name:
DIN EN ISO 15213-2 PDF

Published Date:
05/01/2024

Status:
Active

Description:

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023)

Publisher:
DIN-adopted European-adopted ISO Standard

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$59.841
Need Help?

File Size : 1 file , 2.7 MB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 54
Product Code(s) : 3509215, 3537888, 3509215, 3537888, 3509215, 3537888
Published : 05/01/2024

History

DIN EN ISO 15213-2
Published Date: 05/01/2024
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023)
$59.841
DIN EN ISO 15213-2 - DRAFT
Published Date: 10/01/2022
Draft Document - Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO/DIS 15213-2:2022); German and English version prEN ISO 15213-2:2022
$46.434
DIN EN ISO 7937
Published Date: 11/01/2004
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004); German version EN ISO 7937:2004
$36.297

Related products

DIN EN ISO 6887-1
Published Date: 07/01/2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
$41.856
DIN EN ISO 10273
Published Date: 08/01/2017
Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)
$53.301
DIN EN ISO 11133
Published Date: 10/01/2020
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, Corrected version 2014-11-01 + Amd. 1:2018 + Amd. 2:2020)
$91.233
DIN EN ISO 6887-5
Published Date: 08/01/2020
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
$30.738

Best-Selling Products

Handbook of Corrosion Inhibitors
Published Date: 01/01/2011
$105
Handbook of Fillers, Extenders, and Diluents
Published Date: 01/01/2008
$88.5
Handbook of Flavors and Fragrances
Published Date: 01/01/2008
$112.5
Handbook of Food Additives
Published Date: 01/01/2008
$112.5