DIN EN ISO 19036 - DRAFT PDF

Published Date: 05/01/2020

Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)

Published Date: 06/01/2018

Draft Document - Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO/DIS 19036:2018); German and English version prEN ISO 19036:2018

Published Date: 06/01/2008

Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008)

Published Date: 07/01/2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)

Published Date: 12/01/2019

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)

Published Date: 01/01/1997

Erection of Power Installations with Nominal Voltages up to 1000 V - Part 4: Protection for Safety; Chapter 41: Protection Against Electric Shock (IEC 60364-4-41:1992, modified)

Published Date: 02/01/1996

Erection of Power Installations with Nominal Voltages up to 1000 V - Part 4: Protection for Safety; Chapter 47: Application of Protective Measures for Safety (IEC 60364-4-47 modified)

Published Date: 12/01/1988

Electrical Apparatus for Explosive Gas Atmospheres - Revision of IEC 79-1 - Construction and Test of Flameproof Enclosures of Electrical Apparatus

Published Date: 01/01/1986

Insulating and Sheathing and Compounds for Cables and Flexible Cords; PVC Insulating and Compounds (June)

Published Date: 01/01/1986

Insulating and Sheathing Compounds for Cables and Flexible Cords; PVC Sheathing Compounds (July)

Published Date: 01/01/1982

Insulating and Sheathing Compounds for Cables and Flexible Cords; Rubber Sheathing Compounds (July)