DIN EN ISO 19036 PDF

DIN EN ISO 19036 PDF

Name:
DIN EN ISO 19036 PDF

Published Date:
05/01/2020

Status:
Active

Description:

Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)

Publisher:
DIN-adopted European-adopted ISO Standard

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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$53.301
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File Size : 1 file
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 48
Product Code(s) : 3083302, 3157147, 3083302, 3157147, 3157147
Published : 05/01/2020
Same As : DIN EN ISO 19036

History

DIN EN ISO 19036
Published Date: 05/01/2020
Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)
$53.301
DIN EN ISO 19036 - DRAFT
Published Date: 06/01/2018
Draft Document - Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO/DIS 19036:2018); German and English version prEN ISO 19036:2018
$38.913

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DIN EN ISO 6887-2
Published Date: 07/01/2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
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DIN EN ISO 22119 - DRAFT
Published Date: 11/01/2007
Draft Document - Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO/DIS 22119:2007); German version prEN ISO 22119:2007
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DIN EN ISO 7218
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Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013) (includes Amendment :2013)
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DIN EN ISO 13720
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Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
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