DIN EN ISO 21872-1/A1 - DRAFT PDF

DIN EN ISO 21872-1/A1 - DRAFT PDF

Name:
DIN EN ISO 21872-1/A1 - DRAFT PDF

Published Date:
08/01/2021

Status:
[ Withdrawn ]

Description:

Draft Document - Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Performance testing for the media ASPW, TCBS and SNA (ISO 21872-1:2017/DAM 1:2021); German and English version EN ISO 21872-1:2017/prA1:2021

Publisher:
DIN-adopted European-adopted ISO Standard

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$11.118
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File Size : 1 file , 2.3 MB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 10
Product Code(s) : 3274792, 3274792
Published : 08/01/2021

History

DIN EN ISO 21872-1
Published Date: 06/01/2023
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023) (includes Amendment A1:2023)
$53.301
DIN EN ISO 21872-1/A1 - DRAFT
Published Date: 08/01/2021
Draft Document - Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Performance testing for the media ASPW, TCBS and SNA (ISO 21872-1:2017/DAM 1:2021); German and English version EN ISO 21872-1:2017/prA1:2021
$11.118
DIN EN ISO 21872-1
Published Date: 10/01/2017
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017); German version EN ISO 21872-1:2017
$48.723

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