Low prices! Originals & Official Editions! Save your budget and time!
standardsupdate.com: Standards Update Online Store
Contacts
  1. Home
  2. DIN
  3. DIN EN ISO 21872-1 PDF

DIN EN ISO 21872-1 PDF

DIN EN ISO 21872-1 PDF

Name:
DIN EN ISO 21872-1 PDF

Published Date:
06/01/2023

Status:
Active

Description:

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023) (includes Amendment A1:2023)

Publisher:
DIN-adopted European-adopted ISO Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
din-en-iso-21872-1_2567355
Choose Document Language:
53.30 €
Need Help?

File Size : 1 file , 3.4 MB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 48
Product Code(s) : 3427756, 3435537, 3427756, 3435537, 3427756, 3435537
Published : 06/01/2023

History

DIN EN ISO 21872-1
DIN EN ISO 21872-1
Published Date: 06/01/2023
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023) (includes Amendment A1:2023)
53.30 €
DIN EN ISO 21872-1/A1 - DRAFT
DIN EN ISO 21872-1/A1 - DRAFT
Published Date: 08/01/2021
Draft Document - Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Performance testing for the media ASPW, TCBS and SNA (ISO 21872-1:2017/DAM 1:2021); German and English version EN ISO 21872-1:2017/prA1:2021
11.12 €
DIN EN ISO 21872-1
DIN EN ISO 21872-1
Published Date: 10/01/2017
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017); German version EN ISO 21872-1:2017
48.72 €

Related products

DIN 10194
DIN 10194
Published Date: 09/01/1987
Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
16.68 €
DIN 10122
DIN 10122
Published Date: 02/01/2018
Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
22.24 €
DIN EN ISO 11290-2
DIN EN ISO 11290-2
Published Date: 09/01/2017
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)
46.43 €
DIN 10164-1
DIN 10164-1
Published Date: 06/01/2019
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
17.99 €

Best-Selling Products

DOE AL 5481.1B
DOE AL 5481.1B
Published Date: 01/27/1988
SAFETY ANALYSIS AND REVIEW SYSTEM
13.50 €
DOE DOE 1360.2A
DOE DOE 1360.2A
Published Date: 05/20/1988
UNCLASSIFIED COMPUTER SECURITY PROGRAM
10.80 €
DOE DOE 1430.1D
DOE DOE 1430.1D
Published Date: 06/30/1994
SCIENTIFIC AND TECHNICAL INFORMATION MANAGEMENT
9.60 €
DOE DOE 414.1A CHANGE 1
DOE DOE 414.1A CHANGE 1
Published Date: 12/07/2001
QUALITY ASSURANCE
10.80 €
DOE DOE 4600.1A
DOE DOE 4600.1A
Published Date: 04/01/1987
FINANCIAL ASSISTANCE PROCEDURES MANUAL
24.30 €
DOE DOE 5300.3B
DOE DOE 5300.3B
Published Date: 12/02/1987
TELECOMMUNICATIONS: COMMUNICATIONS SECURITY
9.60 €