Name:
DIN EN ISO 21872-1 PDF

Published Date:
06/01/2023

Status:
Active

Description:

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023) (includes Amendment A1:2023)

Publisher:
DIN-adopted European-adopted ISO Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

File Size :	1 file , 3.4 MB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	48
Product Code(s) :	3427756, 3435537, 3427756, 3435537, 3427756, 3435537
Published :	06/01/2023

History

DIN EN ISO 21872-1

Published Date: 06/01/2023

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023) (includes Amendment A1:2023)

$53.301

DIN EN ISO 21872-1/A1 - DRAFT

Published Date: 08/01/2021

Draft Document - Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Performance testing for the media ASPW, TCBS and SNA (ISO 21872-1:2017/DAM 1:2021); German and English version EN ISO 21872-1:2017/prA1:2021

$11.118

DIN EN ISO 21872-1

Published Date: 10/01/2017

$48.723

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