DIN EN ISO 6887-2 - DRAFT PDF

DIN EN ISO 6887-2 - DRAFT PDF

Name:
DIN EN ISO 6887-2 - DRAFT PDF

Published Date:
01/01/2014

Status:
Active

Description:

Draft Document - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO/DIS 6887-2:2013); German version prEN ISO 6887-2:2013

Publisher:
DIN-adopted European-adopted ISO Standard

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$22.236
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File Size : 1 file
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 16
Product Code(s) : 2069783, 2069783
Published : 01/01/2014

History

DIN EN ISO 6887-2
Published Date: 07/01/2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
$30.738
DIN EN ISO 6887-2 - DRAFT
Published Date: 01/01/2014
Draft Document - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO/DIS 6887-2:2013); German version prEN ISO 6887-2:2013
$22.236
DIN EN ISO 6887-2
Published Date: 01/01/2004
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003)
$33.681

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