DIN EN ISO 6887-2 PDF

DIN EN ISO 6887-2 PDF

Name:
DIN EN ISO 6887-2 PDF

Published Date:
01/01/2004

Status:
Active

Description:

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003)

Publisher:
DIN-adopted European-adopted ISO Standard

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Czech version):
200 business days

SKU:
din-en-iso-6887-2_1144879

Choose Document Language:
33.68 €
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File Size : 1 file , 1.1 MB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 20
Product Code(s) : 9549096, 9493403, 9493403, 9549096
Published : 01/01/2004

History

DIN EN ISO 6887-2
Published Date: 07/01/2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
30.74 €
DIN EN ISO 6887-2 - DRAFT
Published Date: 01/01/2014
Draft Document - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO/DIS 6887-2:2013); German version prEN ISO 6887-2:2013
22.24 €
DIN EN ISO 6887-2
Published Date: 01/01/2004
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003)
33.68 €

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