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DIN EN ISO 6887-3/A1 - DRAFT PDF

DIN EN ISO 6887-3/A1 - DRAFT PDF

Name:
DIN EN ISO 6887-3/A1 - DRAFT PDF

Published Date:
03/01/2019

Status:
Active

Description:

Draft Document - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/DAM 1:2019); German and English version EN ISO 6887-3:2017/prA1:2019

Publisher:
DIN-adopted European-adopted ISO Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$11.118
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File Size : 1 file , 1.6 MB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 9
Product Code(s) : 3036156, 3036156
Published : 03/01/2019

History

DIN EN ISO 6887-3
DIN EN ISO 6887-3
Published Date: 12/01/2020
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020) (includes Amendment A1:2020)
$36.297
DIN EN ISO 6887-3/A1 - DRAFT
DIN EN ISO 6887-3/A1 - DRAFT
Published Date: 03/01/2019
Draft Document - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/DAM 1:2019); German and English version EN ISO 6887-3:2017/prA1:2019
$11.118
DIN EN ISO 6887-3
DIN EN ISO 6887-3
Published Date: 07/01/2017
Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
$36.297
DIN EN ISO 6887-3 - DRAFT
DIN EN ISO 6887-3 - DRAFT
Published Date: 01/01/2014
Draft Document - Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO/DIS 6887-3:2013); German version prEN ISO 6887-3:2013
$26.814
DIN EN ISO 6887-3
DIN EN ISO 6887-3
Published Date: 12/01/2003
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003)
$30.738

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