DIN EN ISO 6887-4 - DRAFT PDF

DIN EN ISO 6887-4 - DRAFT PDF

Name:
DIN EN ISO 6887-4 - DRAFT PDF

Published Date:
01/01/2014

Status:
Active

Description:

Draft Document - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO/DIS 6887-4:2013); German version prEN ISO 6887-4:2013

Publisher:
DIN-adopted European-adopted ISO Standard

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Czech version):
200 business days

SKU:
din-en-iso-6887-4-draft_1870142

Choose Document Language:
26.81 €
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File Size : 1 file
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 24
Product Code(s) : 2069786, 2069786
Published : 01/01/2014

History

DIN EN ISO 6887-4
Published Date: 07/01/2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017)
36.30 €
DIN EN ISO 6887-4 - DRAFT
Published Date: 01/01/2014
Draft Document - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO/DIS 6887-4:2013); German version prEN ISO 6887-4:2013
26.81 €
DIN EN ISO 6887-4
Published Date: 01/01/2012
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003 + Cor. 1:2004 + Amd. 1:2011)
33.68 €
DIN EN ISO 6887-4
Published Date: 12/01/2003
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003)
33.68 €

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