DIN EN ISO 6887-4 PDF

Name:
DIN EN ISO 6887-4 PDF

Published Date:
12/01/2003

Status:
Active

Description:

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003)

Publisher:
DIN-adopted European-adopted ISO Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

File Size :	1 file , 1000 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	15
Product Code(s) :	9552620, 9493405, 9493405, 9552620
Published :	12/01/2003

History

DIN EN ISO 6887-4

Published Date: 07/01/2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017)

$36.297

DIN EN ISO 6887-4 - DRAFT

Published Date: 01/01/2014

Draft Document - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO/DIS 6887-4:2013); German version prEN ISO 6887-4:2013

$26.814

DIN EN ISO 6887-4

Published Date: 01/01/2012

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003 + Cor. 1:2004 + Amd. 1:2011)

$33.681

DIN EN ISO 6887-4

Published Date: 12/01/2003

$33.681

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