Low prices! Originals & Translations! Save your budget and time!
ONLINENORMS: Online Standards Store
Click View Shopping Cart
  1. Home
  2. ISO
  3. BS EN ISO 6886:2008 PDF

BS EN ISO 6886:2008 PDF

BS EN ISO 6886:2008 PDF

Name:
BS EN ISO 6886:2008 PDF

Published Date:
06/30/2009

Status:
Active

Description:

Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

Publisher:
British Standard / European Standard / International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$57.15
Need Help?


Cross References:
ISO 661:2003
ISO 5555:2001
ISO 5725-2:1994


Incorporates the following:
Corrigendum, June 2009
File Size : 1 file , 470 KB
ISBN(s) : 9780580635953
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 20
Product Code(s) : 30184490, 30184490, 30184490
Published : 06/30/2009
Same As : BS EN ISO 6886:2008

History

BS EN ISO 6886:2008
BS EN ISO 6886:2008
Published Date: 06/30/2009
Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
$57.15

Related products

ISO 5725-2:2019
ISO 5725-2:2019
Published Date: 12/01/2019
Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
$75
ISO 5555:2001
ISO 5555:2001
Published Date: 12/15/2001
Animal and vegetable fats and oils - Sampling
$49.8
ISO 661:2003
ISO 661:2003
Published Date: 05/15/2003
Animal and vegetable fats and oils - Preparation of test sample
$16.2
BS ISO 17932:2005
BS ISO 17932:2005
Published Date: 01/12/2006
Animal and vegetable fats and oils. Determination of the deteriorationof bleachability index (DOBI)
$22.098

Best-Selling Products

Applied Drilling Engineering
Applied Drilling Engineering
Published Date: 01/01/1986