ISO 11866-2:1997 PDF

Published Date: 12/01/2005

Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using membranes

Published Date: 02/01/1997

Milk and milk products -- Enumeration of presumptive Escherichia coli -- Part 2: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)

Published Date: 06/01/2018

Microbiology of the food chain - Horizontal methods for surface sampling

Published Date: 03/01/2019

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate

Published Date: 04/01/1999

Published Date: 01/01/1992

Published Date: 01/01/1985

Published Date: 03/01/2000

Published Date: 01/01/1991

Published Date: 01/01/1991