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ISO 11866-2:2005 PDF

ISO 11866-2:2005 PDF

Name:
ISO 11866-2:2005 PDF

Published Date:
12/01/2005

Status:
Active

Description:

Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using membranes

Publisher:
International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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Choose Document Language:
$24.3
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ISO 11866-2|IDF 170-2:2005 specifies a method for the enumeration of presumptive Escherichia coli by means of a colony-count technique at 44 °C. The method is applicable to milk, liquid milk products, dried milk, dried sweet whey, dried buttermilk, lactose, acid casein, lactic casein and rennet casein, caseinate and dried acid whey, cheese and processed cheese, butter, frozen milk products (including edible ices), and custard, desserts and cream. The method specified in ISO 11866-2|IDF 170-2:2005 is the preferred method for samples in which comparatively large numbers of presumptive Escherichia coli (more than 100 per gram or 10 per millilitre) are suspected.
File Size : 1 file , 320 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Published : 12/01/2005
Same As : ISO 11866-2:2005

History

ISO 11866-2:2005
ISO 11866-2:2005
Published Date: 12/01/2005
Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using membranes
$24.3
ISO 11866-2:1997
ISO 11866-2:1997
Published Date: 02/01/1997
Milk and milk products -- Enumeration of presumptive Escherichia coli -- Part 2: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
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