ISO 1443:1973 PDF

ISO 1443:1973 PDF

Name:
ISO 1443:1973 PDF

Published Date:
04/01/1973

Status:
Active

Description:

Meat and meat products -- Determination of total fat content

Publisher:
International Organization for Standardization

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$16.2
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The method consists in boiling of a test portion with hydrochloric acid to free the occluded and bound lipid fractions, filtrating of the resulting mass, drying, and extracting with n-hexane or light petroleum, of the fat retained on the filter.


File Size : 1 file , 500 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 2
Published : 04/01/1973

History


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