Name:
ISO 1841-2:1996 PDF
Published Date:
07/01/1996
Status:
Active
Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 0,25 % (m/m).
| File Size : | 1 file , 840 KB |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 4 |
| Published : | 07/01/1996 |
| Same As : | ISO 1841-2:1996 |
