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ISO 21415-1:2006 PDF

ISO 21415-1:2006 PDF

Name:
ISO 21415-1:2006 PDF

Published Date:
05/01/2006

Status:
Active

Description:

Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method

Publisher:
International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$24.3
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ISO 21415-1:2006 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the given specification.


File Size : 1 file , 190 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Published : 05/01/2006
Same As : ISO 21415-1:2006

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