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ISO 27971:2008 PDF

ISO 27971:2008 PDF

Name:
ISO 27971:2008 PDF

Published Date:
05/15/2008

Status:
Active

Description:

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology

Publisher:
International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$72
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ISO 27971:2008 specifies a method of using an alveograph to determine the rheological properties of different types of dough obtained from “soft” to “hard” wheat flour (Triticum aestivum L.) produced by industrial milling or laboratory test milling.

ISO 27971:2008 describes the alveograph test and how to use a laboratory mill to produce flour in two stages: 1) preparation of the wheat grain for milling to make it easier to separate the bran from the endosperm; and 2) the milling process itself, including the break system involving three fluted rollers, reduction of particle size between two smooth rollers and the use of a centrifugal sieving machine to grade the products.


File Size : 1 file , 1.1 MB
Note : This product is unavailable in Ukraine, Russia, Belarus
Published : 05/15/2008
Same As : ISO 27971:2008

History

ISO 27971:2023
ISO 27971:2023
Published Date: 06/01/2023
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
$75
ISO 27971:2008
ISO 27971:2008
Published Date: 05/15/2008
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
$72

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