ISO 2917:1999 PDF

Name:
ISO 2917:1999 PDF

Published Date:
12/01/1999

Status:
Active

Description:

Meat and meat products -- Measurement of pH -- Reference method

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

This International Standard specifies the reference method for measuring the pH of all kinds of meat and meat products, including poultry.

The method is applicable to products which may be homogenized and also to non-destructive measurements on carcass meat, quarters and muscles.

File Size :	1 file , 51 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	6
Published :	12/01/1999

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