ISO 2918:1975 PDF

Name:
ISO 2918:1975 PDF

Published Date:
09/01/1975

Status:
Active

Description:

Meat and meat products -- Determination of nitrite content (Reference method)

Publisher:
International Organization for Standardization

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

The method consists in extracting of a test portion with hot water, precipitating of proteine and filtrating. In presence of nitrits formation of a red cloured complex by adding sulfanilamide and naphthylethylenediamine hydrochloride, and photometric measurement at a wavelength of 538 nm.

File Size :	1 file , 660 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	3
Published :	09/01/1975

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