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ISO 5564:1982 PDF

ISO 5564:1982 PDF

Name:
ISO 5564:1982 PDF

Published Date:
11/01/1982

Status:
Active

Description:

Black pepper and white pepper, whole or ground -- Determination of piperine content -- Spectrophotometric method

Publisher:
International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$16.2
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Describes a method based on a number of international collaborative studies carried out over a long period of time. The method seeks to optimize a number of variables in an attempt to define procedures and provide a common measure of the pungency of pepper. The principle consists in the extraction of the pungent compounds with ethanol and spectrophotometric measurement at 343 nm.


File Size : 1 file , 430 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 2
Published : 11/01/1982
Same As : ISO 5564:1982

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