Name:
ISO 5564:1982 PDF
Published Date:
11/01/1982
Status:
Active
Describes a method based on a number of international collaborative studies carried out over a long period of time. The method seeks to optimize a number of variables in an attempt to define procedures and provide a common measure of the pungency of pepper. The principle consists in the extraction of the pungent compounds with ethanol and spectrophotometric measurement at 343 nm.
| File Size : | 1 file , 430 KB |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 2 |
| Published : | 11/01/1982 |
| Same As : | ISO 5564:1982 |
