Name:
ISO 973:1999 PDF
Published Date:
10/01/1999
Status:
Active
This International Standard specifies requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or ground.
Recommendations relating to storage and transport conditions are given in annex A.
| File Size : | 1 file , 25 KB |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 4 |
| Published : | 10/01/1999 |