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NSF 3A 14159-1-2002 PDF

NSF 3A 14159-1-2002 PDF

Name:
NSF 3A 14159-1-2002 PDF

Published Date:
10/09/2002

Status:
Active

Description:

Hygiene Requirements for the Design of Meat and Poultry Processing Equipment

Publisher:
NSF International/3A Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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Choose Document Language:
$64.5
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This NSF/ANSI/3-A Standard applies to equipment intended for use in the slaughter, processing, and packaging of meat and poultry products, excluding hand held tools and mechanical belt conveyors. The requirements are to be applied by designers and manufacturers who in turn are to provide guidance to the users for the intended use of the equipment. Excluded from this NSF/ANSI/3-A Standard are requirements for the uncontrolled egress of microbiological agents from the equipment
ANSI : ANSI Approved
File Size : 1 file , 520 KB
Note : This product is unavailable in Ukraine, Belarus, Russia
Number of Pages : 50
Published : 10/09/2002

History

NSF 3A 14159-1-2019
NSF 3A 14159-1-2019
Published Date: 05/01/2019
Hygiene Requirements for the Design of Meat and Poultry Processing Equipment
$64.5
NSF 3A 14159-1-2010
NSF 3A 14159-1-2010
Published Date: 01/25/2010
Hygiene Requirements for the Design of Meat and Poultry Processing Equipment
$64.5
NSF 3A 14159-1-2002
NSF 3A 14159-1-2002
Published Date: 10/09/2002
Hygiene Requirements for the Design of Meat and Poultry Processing Equipment
$64.5
NSF 3A 14159-1-2000
NSF 3A 14159-1-2000
Published Date: 11/06/2000
Hygiene Requirements for the Design of Meat and Poultry Processing Equipment
$64.5

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