This NSF/ANSI/3A Standard establishes minimum food protection and sanitation requirements for the materials, design, fabrication, and construction of meat and poultry processing equipment. This Standard does not contain operator safety requirements.
This NSF/ANSI/3A Standard applies to equipment intended for use in the slaughter, processing, and packaging of meat and poultry products, excluding hand held tools and mechanical belt conveyors. The requirements are to be applied by designers and manufacturers who in turn are to provide guidance to the
users for the intended use of the equipment.
| ANSI : | ANSI Approved |
| File Size : | 1
file
, 2.7 MB |
| Note : | This product is unavailable in Ukraine, Belarus, Russia |
| Number of Pages : | 50 |
| Published : | 05/01/2019 |
| Redline File Size : | 2
files
, 8.9 MB |
