Name:
NSF 3A 14159-1-2019 PDF

Published Date:
05/01/2019

Status:
Active

Description:

Hygiene Requirements for the Design of Meat and Poultry Processing Equipment

Publisher:
NSF International/3A Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

This NSF/ANSI/3A Standard establishes minimum food protection and sanitation requirements for the materials, design, fabrication, and construction of meat and poultry processing equipment. This Standard does not contain operator safety requirements.

This NSF/ANSI/3A Standard applies to equipment intended for use in the slaughter, processing, and packaging of meat and poultry products, excluding hand held tools and mechanical belt conveyors. The requirements are to be applied by designers and manufacturers who in turn are to provide guidance to the users for the intended use of the equipment.

ANSI :	ANSI Approved
File Size :	1 file , 2.7 MB
Note :	This product is unavailable in Ukraine, Belarus, Russia
Number of Pages :	50
Published :	05/01/2019
Redline File Size :	2 files , 8.9 MB

History

NSF 3A 14159-1-2019

Published Date: 05/01/2019

Hygiene Requirements for the Design of Meat and Poultry Processing Equipment

$64.5

NSF 3A 14159-1-2010

Published Date: 01/25/2010

Hygiene Requirements for the Design of Meat and Poultry Processing Equipment

$64.5

NSF 3A 14159-1-2002

Published Date: 10/09/2002

Hygiene Requirements for the Design of Meat and Poultry Processing Equipment

$64.5

NSF 3A 14159-1-2000

Published Date: 11/06/2000

Hygiene Requirements for the Design of Meat and Poultry Processing Equipment

$64.5

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