Hygiene Requirements for the Design of Meat and Poultry Processing Equipment

Publisher:
NSF International/3A Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

This NSF/ANSI/3-A Standard applies to equipment intended for use in the slaughter, processing, and packaging of meat and poultry products, excluding hand held tools and mechanical belt conveyors. The requirements are to be applied by designers and manufacturers who in turn are to provide guidance to the users for the intended use of the equipment. Excluded from this NSF/ANSI/3-A Standard are requirements for the uncontrolled egress of microbiological agents from the equipment

ANSI :	ANSI Approved
Edition :	3rd
File Size :	1 file , 1.1 MB
Note :	This product is unavailable in Ukraine, Belarus, Russia
Number of Pages :	52
Published :	01/25/2010

NSF 3A 14159-1-2010 PDF

Hygiene Requirements for the Design of Meat and Poultry Processing Equipment

History

Related products

Best-Selling Products