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AS 1766.1.3-1991 PDF

AS 1766.1.3-1991 PDF

Name:
AS 1766.1.3-1991 PDF

Published Date:
12/31/1990

Status:
[ Superseded ]

Description:

Food microbiology, Method 1.3: General procedures and techniques - Colony count - Pour plate method

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$4.95
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Edition : 1st
File Size : 1 file , 30 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 3
Product Code(s) : 10173497, 10173583, 10173508
Published : 12/31/1990

History

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Food microbiology, Method 5: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the pour plate technique
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Food microbiology, Method 5: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count technique at 30°C
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AS 1766.1.3-1991
AS 1766.1.3-1991
Published Date: 12/31/1990
Food microbiology, Method 1.3: General procedures and techniques - Colony count - Pour plate method
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AS 1766.1-1975
AS 1766.1-1975
Published Date: 01/01/1975
Methods for the microbiological examination of food, Part 1: General procedures and techniques
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AS 1142.1-1975
AS 1142.1-1975
Published Date: 01/01/1975
Methods for the microbiological examination of eggs and egg products, Part 1: General procedures and techniques
$40.392
AS 1095.1-1971
AS 1095.1-1971
Published Date: 01/01/1971
Microbiological methods for the dairy industry, Part 1: General procedures and techniques

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