AS 5013.5:2016 PDF

Published Date: 11/30/2016

Food microbiology, Method 5: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the pour plate technique

Published Date: 01/01/2004

Food microbiology, Method 5: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count technique at 30°C

Published Date: 12/31/1990

Food microbiology, Method 1.3: General procedures and techniques - Colony count - Pour plate method

Published Date: 01/01/1975

Methods for the microbiological examination of food, Part 1: General procedures and techniques

Published Date: 01/01/1975

Methods for the microbiological examination of eggs and egg products, Part 1: General procedures and techniques

Published Date: 01/01/1971

Microbiological methods for the dairy industry, Part 1: General procedures and techniques

Published Date: 06/14/2006

Wind turbines - Measurement and assessment of power quality characteristics of grid connected wind turbines

Published Date: 04/01/1980

Basic environmental testing procedures for electrotechnology, Part 2BB: Tests - Test Bb - Dry heat test for non-heat-dissipating specimens with gradual change of temperature

Published Date: 01/27/2015

Cathodic protection of metals, Part 1: Pipes and cables

Published Date: 01/01/1998

Reference gases - Preparation and certification of gravimetric Standards

Published Date: 08/15/2001