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AS 5013.11.1-2004 PDF

AS 5013.11.1-2004 PDF

Name:
AS 5013.11.1-2004 PDF

Published Date:
01/01/2004

Status:
[ Superseded ]

Description:

Food microbiology, Method 11.1: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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Choose Document Language:
$15.048
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Edition : 1st
File Size : 1 file , 130 KB
ISBN(s) : 0733760287
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 5
Product Code(s) : 10154552, 10154536, 10154542
Published : 01/01/2004

History

AS 5013.11.1:2018
AS 5013.11.1:2018
Published Date: 11/14/2018
Food microbiology, Method 11.1: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017, MOD)
$23.562
AS 5013.11.1-2004
AS 5013.11.1-2004
Published Date: 01/01/2004
Food microbiology, Method 11.1: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
$15.048
AS 1766.1.2-1991
AS 1766.1.2-1991
Published Date: 12/31/1990
Food microbiology, Method 1.2: General procedures and techniques - Preparation of dilutions
$4.95
AS 1766.1-1975
AS 1766.1-1975
Published Date: 01/01/1975
Methods for the microbiological examination of food, Part 1: General procedures and techniques
$17.226
AS 1095.1-1971
AS 1095.1-1971
Published Date: 01/01/1971
Microbiological methods for the dairy industry, Part 1: General procedures and techniques

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