Name: AS 1766.1.2-1991 PDF
Brand: Standards Australia
SKU: as-1766-1-2-1991_2071737
Price: 4.95 EUR
Availability: InStock

Name:
AS 1766.1.2-1991 PDF

Published Date:
12/31/1990

Status:
[ Superseded ]

Description:

Food microbiology, Method 1.2: General procedures and techniques - Preparation of dilutions

Publisher:
Standards Australia

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Czech version):

200 business days

SKU:

as-1766-1-2-1991_2071737

Edition :	1st
File Size :	1 file , 21 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	1
Product Code(s) :	10177368, 10177389, 10177395
Published :	12/31/1990

History

AS 5013.11.5:2024

Published Date: 04/19/2024

Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2020, MOD)

15.05 €

AS 5013.11.5-2012

Published Date: 06/27/2012

17.42 €

AS 5013.17-2004

Published Date: 01/01/2004

Food microbiology, Method 17: Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

17.42 €

AS 1766.3.15-1994

Published Date: 01/01/1994

Food microbiology, Method 3.15: Examination of specific products - Cheese

8.32 €

AS 1766.3.14-1994

Published Date: 01/01/1994

Food microbiology, Method 3.14: Examination of specific products - Butter and related products

6.73 €

AS 1766.1.2-1991

Published Date: 12/31/1990

Food microbiology, Method 1.2: General procedures and techniques - Preparation of dilutions

4.95 €

AS 1095.2.3-1983

Published Date: 01/01/1983

Microbiological methods for the dairy industry, Part 2.3: Methods for the examination of specific dairy products - Butter and related products

6.53 €

AS 1095.2.4-1981

Published Date: 12/21/1981

Microbiological methods for the dairy industry, Part 2.4: Methods for the examination of specific dairy products - Cheese

6.53 €

AS 1766.3.6-1980

Published Date: 01/01/1980

Methods for the microbiological examination of food, Part 3.6: Examination of specific products - Margarine

1.98 €

AS 1766.1-1975

Published Date: 01/01/1975

Methods for the microbiological examination of food, Part 1: General procedures and techniques

17.23 €

AS 1095.2.3-1973

Published Date: 01/01/1973

Methods of microbiological examination of dairy products and for dairy purposes, Part 2.3: Butter and butter products

8.71 €

AS 1095.1-1971

Published Date: 01/01/1971

Microbiological methods for the dairy industry, Part 1: General procedures and techniques

AS 1095.2.4-1971

Published Date: 01/01/1971

Methods of microbiological examination of dairy products and for dairy purposes, Part 2.4: Cheese

8.71 €

Related products

AS IEC 62040.2:2019

Published Date: 05/13/2019

Uninterruptible power systems (UPS), Part 2: Electromagnetic compatibility (EMC) requirements

30.49 €

AS 1182-1997

Published Date: 01/01/1997

Size coding scheme for infants' and children's clothing - Underwear and outerwear

15.05 €

AS 4524.2-2005

Published Date: 01/01/2005

Bonded abrasive products - Dimensions - Grinding wheels for centreless external cylindrical grinding

15.05 €

AS 3778.6.6:2023

Published Date: 11/17/2023

Measurement of water flow in open channels, Part 6.6: Measuring devices, instruments and equipment - Cableway systems for stream gauging (ISO 4375:2014, IDT)

24.16 €