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AS 1766.1.2-1991 PDF

AS 1766.1.2-1991 PDF

Name:
AS 1766.1.2-1991 PDF

Published Date:
12/31/1990

Status:
[ Superseded ]

Description:

Food microbiology, Method 1.2: General procedures and techniques - Preparation of dilutions

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$4.95
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Edition : 1st
File Size : 1 file , 21 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 1
Product Code(s) : 10177368, 10177389, 10177395
Published : 12/31/1990

History

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Food microbiology, Method 3.15: Examination of specific products - Cheese
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Food microbiology, Method 3.14: Examination of specific products - Butter and related products
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AS 1766.1.2-1991
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Food microbiology, Method 1.2: General procedures and techniques - Preparation of dilutions
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AS 1095.2.3-1983
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Microbiological methods for the dairy industry, Part 2.3: Methods for the examination of specific dairy products - Butter and related products
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AS 1095.2.4-1981
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Microbiological methods for the dairy industry, Part 2.4: Methods for the examination of specific dairy products - Cheese
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AS 1766.3.6-1980
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AS 1095.2.3-1973
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Methods of microbiological examination of dairy products and for dairy purposes, Part 2.3: Butter and butter products
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AS 1095.1-1971
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