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AS 5013.11.1:2018 PDF

AS 5013.11.1:2018 PDF

Name:
AS 5013.11.1:2018 PDF

Published Date:
11/14/2018

Status:
[ Current ]

Description:

Food microbiology, Method 11.1: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017, MOD)

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
as-5013-11-1-2018_2047174
Choose Document Language:
23.56 €
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The objective of this Standard is to define general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examination of products intended for human or animal consumption.
Edition : 2nd
File Size : 1 file , 2.7 MB
ISBN(s) : 9781760722272
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 27
Product Code(s) : 10087719, 10087731, 10087711
Published : 11/14/2018

History

AS 5013.11.1:2018
AS 5013.11.1:2018
Published Date: 11/14/2018
Food microbiology, Method 11.1: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017, MOD)
23.56 €
AS 5013.11.1-2004
AS 5013.11.1-2004
Published Date: 01/01/2004
Food microbiology, Method 11.1: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
15.05 €
AS 1766.1.2-1991
AS 1766.1.2-1991
Published Date: 12/31/1990
Food microbiology, Method 1.2: General procedures and techniques - Preparation of dilutions
4.95 €
AS 1766.1-1975
AS 1766.1-1975
Published Date: 01/01/1975
Methods for the microbiological examination of food, Part 1: General procedures and techniques
17.23 €
AS 1095.1-1971
AS 1095.1-1971
Published Date: 01/01/1971
Microbiological methods for the dairy industry, Part 1: General procedures and techniques

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