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AS 5013.14.3-2012 PDF

AS 5013.14.3-2012 PDF

Name:
AS 5013.14.3-2012 PDF

Published Date:
06/27/2012

Status:
Active

Description:

Food microbiology, Method 14.3: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the surface plating technique

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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$15.048
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This Standard specifies a horizontal method for enumeration of microorganisms growing on the surface of a solid medium after aerobic incubation at 30°C. The method is applicable to products intended for human consumption or for animal feeding stuffs and environmental samples in the area of food production and food handling.


Edition : 1st
File Size : 1 file , 240 KB
ISBN(s) : 9781743421857
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 12
Product Code(s) : 10147943, 10147928, 10147972
Published : 06/27/2012

History

AS 5013.14.3:2024
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Food microbiology, Method 14.3: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the surface plating technique (ISO 4833-2:2013, MOD)
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AS 5013.14.3-2012
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Food microbiology, Method 14.3: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the surface plating technique
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AS 1766.1.4-1991
AS 1766.1.4-1991
Published Date: 12/31/1990
Food microbiology, Method 1.4: General procedures and techniques - Colony count - Surface spread method
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AS 1766.1-1975
AS 1766.1-1975
Published Date: 01/01/1975
Methods for the microbiological examination of food, Part 1: General procedures and techniques
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AS 1142.1-1975
AS 1142.1-1975
Published Date: 01/01/1975
Methods for the microbiological examination of eggs and egg products, Part 1: General procedures and techniques
$40.392
AS 1095.1-1971
AS 1095.1-1971
Published Date: 01/01/1971
Microbiological methods for the dairy industry, Part 1: General procedures and techniques

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