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AS 5013.14.3:2024 PDF

AS 5013.14.3:2024 PDF

Name:
AS 5013.14.3:2024 PDF

Published Date:
04/26/2024

Status:
Active

Description:

Food microbiology, Method 14.3: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the surface plating technique (ISO 4833-2:2013, MOD)

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
as-5013-14-3-2024_2901706
Choose Document Language:
18.02 €
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AS 5013.14.3:2024 adopts and modifies ISO 4833-2:2013, which specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies on the surface of a solid medium after aerobic incubation at 30 °C. This method is applicable to products intended for human consumption, products intended for feeding animals (including pets), environmental samples in the area of food and feed production and handling, and all samples from the primary production stage.


File Size : 1 file , 1.6 MB
ISBN(s) : 9781761395918
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 15
Product Code(s) : 10324312, 10324313, 10324314
Published : 04/26/2024

History

AS 5013.14.3:2024
AS 5013.14.3:2024
Published Date: 04/26/2024
Food microbiology, Method 14.3: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the surface plating technique (ISO 4833-2:2013, MOD)
18.02 €
AS 5013.14.3-2012
AS 5013.14.3-2012
Published Date: 06/27/2012
Food microbiology, Method 14.3: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the surface plating technique
15.05 €
AS 1766.1.4-1991
AS 1766.1.4-1991
Published Date: 12/31/1990
Food microbiology, Method 1.4: General procedures and techniques - Colony count - Surface spread method
4.95 €
AS 1766.1-1975
AS 1766.1-1975
Published Date: 01/01/1975
Methods for the microbiological examination of food, Part 1: General procedures and techniques
17.23 €
AS 1142.1-1975
AS 1142.1-1975
Published Date: 01/01/1975
Methods for the microbiological examination of eggs and egg products, Part 1: General procedures and techniques
40.39 €
AS 1095.1-1971
AS 1095.1-1971
Published Date: 01/01/1971
Microbiological methods for the dairy industry, Part 1: General procedures and techniques

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