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BS 5314-4:1976 PDF

BS 5314-4:1976 PDF

Name:
BS 5314-4:1976 PDF

Published Date:
07/31/1987

Status:
Active

Description:

Specification for gas heated catering equipment-Fryers

Publisher:
BSI Group

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$79.248
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Requirements and tests for fryers as used in restaurants and catering establishments for deep frying.

All current amendments available at time of purchase are included with the purchase of this document.
File Size : 1 file
ISBN(s) : 058009457X, 058009457
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 29
Product Code(s) : 10106586, 10106586, 10106586
Published : 07/31/1987

History

BS EN 203-1:2021+A1:2023
BS EN 203-1:2021+A1:2023
Published Date: 01/19/2024
Gas heated catering equipment-General safety requirements
$119.634
BS EN 203-1:2005
BS EN 203-1:2005
Published Date: 09/27/2005
Gas heated catering equipment. General safety rules
$64.77
BS EN 203-1:1993
BS EN 203-1:1993
Published Date: 12/15/1999
Specification for gas heated catering equipment-Safety requirements
$92.964
BS 5314-11:1979
BS 5314-11:1979
Published Date: 05/31/1989
Specification for gas heated catering equipment-Hot cupboards
$79.248
BS 5314-2:1976
BS 5314-2:1976
Published Date: 07/31/1987
Specification for gas heated catering equipment-Boiling burners
$79.248
BS 5314-12:1979
BS 5314-12:1979
Published Date: 07/31/1987
Specification for gas heated catering equipment-Bains-marie
$57.15
BS 5314-8:1979
BS 5314-8:1979
Published Date: 07/31/1987
Specification for gas heated catering equipment-Griddle plates
$57.15
BS 5314-6:1976
BS 5314-6:1976
Published Date: 07/31/1987
Specification for gas heated catering equipment-Bulk liquid heaters
$57.15
BS 5314-9:1979
BS 5314-9:1979
Published Date: 07/31/1987
Specification for gas heated catering equipment-Boiling pans
$57.15
BS 5314-4:1976
BS 5314-4:1976
Published Date: 07/31/1987
Specification for gas heated catering equipment-Fryers
$79.248
BS 5314-5:1976
BS 5314-5:1976
Published Date: 07/31/1987
Specification for gas heated catering equipment-Steaming ovens
$79.248
BS 5314-13:1982
BS 5314-13:1982
Published Date: 07/31/1987
Specification for gas heated catering equipment-Brat pans
$57.15
BS 5314-7:1976
BS 5314-7:1976
Published Date: 07/31/1987
Specification for gas heated catering equipment-Water boilers
$92.964

Related products

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