BS 5314-5:1976 PDF

BS 5314-5:1976 PDF

Name:
BS 5314-5:1976 PDF

Published Date:
07/31/1987

Status:
Active

Description:

Specification for gas heated catering equipment-Steaming ovens

Publisher:
BSI Group

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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Choose Document Language:
$79.248
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Requirements and tests for steaming ovens normally used for steaming food. Covers atmospheric types and those having a working pressure of less than 70 mbar.

All current amendments available at time of purchase are included with the purchase of this document.
File Size : 1 file
ISBN(s) : 0580091716
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 27
Product Code(s) : 10106602, 10106602, 10106602
Published : 07/31/1987

History

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BS 5314-4:1976
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BS 5314-5:1976
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BS 5314-13:1982
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BS 5314-7:1976
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