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BS 5314-8:1979 PDF

BS 5314-8:1979 PDF

Name:
BS 5314-8:1979 PDF

Published Date:
07/31/1987

Status:
Active

Description:

Specification for gas heated catering equipment-Griddle plates

Publisher:
BSI Group

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$57.15
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Requirements and tests for gas-heated griddle plates for catering equipment or as part of a range.

All current amendments available at time of purchase are included with the purchase of this document.
File Size : 1 file
ISBN(s) : 0580106934
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 23
Product Code(s) : 10106665, 10106665, 10106665
Published : 07/31/1987

History

BS EN 203-1:2021+A1:2023
BS EN 203-1:2021+A1:2023
Published Date: 01/19/2024
Gas heated catering equipment-General safety requirements
$119.634
BS EN 203-1:2005
BS EN 203-1:2005
Published Date: 09/27/2005
Gas heated catering equipment. General safety rules
$64.77
BS EN 203-1:1993
BS EN 203-1:1993
Published Date: 12/15/1999
Specification for gas heated catering equipment-Safety requirements
$92.964
BS 5314-11:1979
BS 5314-11:1979
Published Date: 05/31/1989
Specification for gas heated catering equipment-Hot cupboards
$79.248
BS 5314-2:1976
BS 5314-2:1976
Published Date: 07/31/1987
Specification for gas heated catering equipment-Boiling burners
$79.248
BS 5314-12:1979
BS 5314-12:1979
Published Date: 07/31/1987
Specification for gas heated catering equipment-Bains-marie
$57.15
BS 5314-8:1979
BS 5314-8:1979
Published Date: 07/31/1987
Specification for gas heated catering equipment-Griddle plates
$57.15
BS 5314-6:1976
BS 5314-6:1976
Published Date: 07/31/1987
Specification for gas heated catering equipment-Bulk liquid heaters
$57.15
BS 5314-9:1979
BS 5314-9:1979
Published Date: 07/31/1987
Specification for gas heated catering equipment-Boiling pans
$57.15
BS 5314-4:1976
BS 5314-4:1976
Published Date: 07/31/1987
Specification for gas heated catering equipment-Fryers
$79.248
BS 5314-5:1976
BS 5314-5:1976
Published Date: 07/31/1987
Specification for gas heated catering equipment-Steaming ovens
$79.248
BS 5314-13:1982
BS 5314-13:1982
Published Date: 07/31/1987
Specification for gas heated catering equipment-Brat pans
$57.15
BS 5314-7:1976
BS 5314-7:1976
Published Date: 07/31/1987
Specification for gas heated catering equipment-Water boilers
$92.964

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