BS 5314-9:1979 PDF

BS 5314-9:1979 PDF

Name:
BS 5314-9:1979 PDF

Published Date:
07/31/1987

Status:
Active

Description:

Specification for gas heated catering equipment-Boiling pans

Publisher:
BSI Group

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Requirements and tests for 1st, 2nd or 3rd family gas heated boiling pans normally used for cooking food in bulk. Covers single purpose, dual purposes and jacketed pans.

All current amendments available at time of purchase are included with the purchase of this document.

File Size :	1 file
ISBN(s) :	0580107892
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	22
Product Code(s) :	10106677, 10106677, 10106677
Published :	07/31/1987

History

BS EN 203-1:2021+A1:2023

BS EN 203-1:2021+A1:2023

Published Date: 01/19/2024

Gas heated catering equipment-General safety requirements

$119.634

BS EN 203-1:2005

BS EN 203-1:2005

Published Date: 09/27/2005

Gas heated catering equipment. General safety rules

$64.77

BS EN 203-1:1993

BS EN 203-1:1993

Published Date: 12/15/1999

Specification for gas heated catering equipment-Safety requirements

$92.964

BS 5314-11:1979

BS 5314-11:1979

Published Date: 05/31/1989

Specification for gas heated catering equipment-Hot cupboards

$79.248

Published Date: 07/31/1987

Specification for gas heated catering equipment-Boiling burners

$79.248

BS 5314-12:1979

BS 5314-12:1979

Published Date: 07/31/1987

Specification for gas heated catering equipment-Bains-marie

$57.15

Published Date: 07/31/1987

Specification for gas heated catering equipment-Griddle plates

$57.15

Published Date: 07/31/1987

Specification for gas heated catering equipment-Bulk liquid heaters

$57.15

Published Date: 07/31/1987

Specification for gas heated catering equipment-Boiling pans

$57.15

Published Date: 07/31/1987

Specification for gas heated catering equipment-Fryers

$79.248

Published Date: 07/31/1987

Specification for gas heated catering equipment-Steaming ovens

$79.248

BS 5314-13:1982

BS 5314-13:1982

Published Date: 07/31/1987

Specification for gas heated catering equipment-Brat pans

$57.15

Published Date: 07/31/1987

Specification for gas heated catering equipment-Water boilers

$92.964

Related products

Best-Selling Products

Published Date: 01/01/2003

The provision of holes in reinforced concrete beams

$7.5

Published Date: 01/01/2014

Suspended concrete floors: maximum size of pour allowable and location of construction joints

$6

Published Date: 02/01/2014

Straightening and rebending reinforcement on site

$6

Published Date: 01/01/2014

Congested reinforcement: effects on placing and compacting concrete

$6

Published Date: 04/01/2014

Holding down bolts in concrete: Suggested design procedures to BS 8110-1

$7.5

Published Date: 01/01/2003

Reinforcement ripple

$7.5