Food microbiology, Method 1.1: General procedures and techniques - Samples, materials, equipment, laboratory practice
Document status: [ Superseded ]
Methods for the microbiological examination of food, Part 1: General procedures and techniques
Document status: [ Superseded ]
Food microbiology, Method 1.2: General procedures and techniques - Preparation of dilutions
Document status: [ Superseded ]
Food microbiology, Method 1.3: General procedures and techniques - Colony count - Pour plate method
Document status: [ Superseded ]
Food microbiology, Method 1.4: General procedures and techniques - Colony count - Surface spread method
Document status: [ Superseded ]
Food microbiology, Method 1.5: General procedures and techniques - Colony count - Membrane filtration method
Document status: [ Superseded ]
Food microbiology, Method 1.6: General procedures and techniques - Estimation of the most probable number (MPN) of microorganisms
Document status: [ Withdrawn ]
Food microbiology, Method 2.1: Examination for specific organisms - Standard plate count
Document status: [ Superseded ]
Methods for the Microbiological Examination of Food, Part 2.1.6: Examination for specific organisms - Bacillus cereus
Document status: [ Superseded ]
Methods for the Microbiological Examination of Food, Part 2.1.7: Examination for specific organisms - Clostridium botulinum and Clostridium botulinum Toxin
Document status: [ Superseded ]
