Water quality. Determination of phosphorus. Ammonium molybdate spectrometric method
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Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air)
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Animal and vegetable fats and oils. Determination of anisidine value
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Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
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Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-General rules for the preparation of the initial suspension and decimal dilutions
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Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-General rules for the preparation of the initial suspension and decimal dilutions
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Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of meat and meat products
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Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of fish and fishery products
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Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of fish and fishery products
Document status: Active
