DIN 10113-1 - DRAFT PDF

Published Date: 02/01/2023

Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 1: Swab method

Published Date: 08/01/2022

Draft Document - Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 1: Swab method

Published Date: 05/01/2020

Draft Document - Determination of surface colony count on fitment and utensils along the food chain - Part 1: Quantitative and semi-quantitative swab method

Published Date: 07/01/1997

Determination of surface colony count on fitment and utensils in foodareas - Part 1: Quantitative swab method

Published Date: 06/01/2013

Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)

Published Date: 11/01/2020

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C (ISO 7932:2004 + Amd 1:2020, Corrected version 2020-08) (includes Amendment :2020)

Published Date: 08/01/2021

Draft Document - Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C

Published Date: 05/01/2023

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-3:2023

Published Date: 12/01/2008

Draft Document - Squares of parallel shanks for rotating tools

Published Date: 09/01/1999

Testing of butter wrappers - Part 3: Colony count

Published Date: 12/01/1973

Testing of butter wrappers; determination of resistance against delamination

Published Date: 09/01/1999

Testing of butter wrappers - Part 5: Determination of fat stability of the surface contacting the butter during continuous charge

Published Date: 12/01/1973

Testing of butter wrappers, determination of water soluble components of the surface of the wrapper contacting butter

Published Date: 09/01/1999

Testing of butter wrappers - Part 8: Determination of water insoluble sodium chloride free ash